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Tuesday, September 15, 2009

This week's dinners, revised

Last night, S. got home pretty late--too late for me to start dinner. So, we ate leftovers and sandwiches. Tonight, we at at Bobos, a noodle shop, on our way to see the free Dr. Zhivegas concert in Forest Park at the History Museum. Steven had the spicy salmon and noodles, while I had a veggie dumpling soup. Both were delicious. The tilapia is now defrosted, so we have to eat it tomorrow night. The plan is to now push Monday's dinner to Wednesday, Wednesday's dinner to Thursday, and Thursday's dinner to Friday. (Wow, that's confusing!) Tuesday's dinner will be made on Saturday. Sunday we'll have salmon patties and baked potatoes, because they're both very easy.

3 comments:

Sarah said...

you blew S.'s cover by the third sentence! i won't tell...

Sarah said...

oh, i've started buying these baked potatoes that come wrapped in some special cellophane, and all you have to do is pop them in the microwave for 8 minutes and they come out perfect. i love it!

craftycook said...

It's a good thing I was only abbreviating out of laziness, and not because S wants to be anonymous! :) Good eye!