Tuesday, September 15, 2009
This week's dinners, revised
Last night, S. got home pretty late--too late for me to start dinner. So, we ate leftovers and sandwiches. Tonight, we at at Bobos, a noodle shop, on our way to see the free Dr. Zhivegas concert in Forest Park at the History Museum. Steven had the spicy salmon and noodles, while I had a veggie dumpling soup. Both were delicious. The tilapia is now defrosted, so we have to eat it tomorrow night. The plan is to now push Monday's dinner to Wednesday, Wednesday's dinner to Thursday, and Thursday's dinner to Friday. (Wow, that's confusing!) Tuesday's dinner will be made on Saturday. Sunday we'll have salmon patties and baked potatoes, because they're both very easy.